Troldhede, Kolding

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Troldhede Mikrobryggeri, Kolding

Started february 2005. Teh name is inspired by the closed railroad, TKVJ - Troldhede-Vejen-Kolding-Jernbane.

The first time was the production 100 litre pro brew. Now is the production 800 litre pro brew.

Box-car Honey Ale
Introduced 17. march 2005.
27,D,IV, lightyellow, picture of a train, handwriten date, neck "Box-car Honey Ale", 5,6 %, TR001 --2005

Coal-wagon Brown Ale
Introduced 21. march 2005.
27,D,IV,lightyellow, picture of a train, handwriten date, neck "Coal-wagon Brown Ale", 6,2 %, TR002 --2005

Gråbrødre Klosterbryg

Made as a cooperation between Danske Ølentusiaster and Troldhede Mikrobryggeri. Released september 2. 2006. The beer is named after a franciskan monastery founded in Kolding in 1286. The monks was called gråbrødre (gray brothers) after the color on there clothes.

Gråbrødre Klosterbryg is made on belgian Abbey-yeast and brewed with barley, wheat and rye. Added Curacao, sweet orangepeel and coriands. Totaly made 1400 bottles.

27,0,IV, gray, drawing/picture of a monastery, 6,5 %, -- 2006

Lemon Express

Introduced 31. march 2005.

27,D,IV, lightyellow, picture of a train, handwriten date, neck "Lemon Express", 5,6 %, TR003 --2005

Railroad Rye

Introduced 9. april 2005.

27,D,IV, lightyellow, picture of a train, handwriten date, neck "Railroad Rye", 5,1 %, TR004 --2005

Sozzled Snowman

Christmasbrew at the pub You´ll Never Walk Alone in Kolding, brewed by Troldheden. The idea is a Brown Ale with a hint of Roast Barley.

5,0, orange - blue, white snowflakes, drawing of a sozzled snowman, Strong Warming Ale, 6,1 %, -- 2008

Steamtrain Stout

Introducet 29. marts 2005.

27,D,IV, lightyellow, picture of a train, handwriten date, neck "Steamtrain Stout", 5,8 %, TR005 --2005

Juletrolden

Christmasbrew from Troldheden. Named after the lokomotiv, which was called Trolden (the Troll). Spiced with candy sucker, cinnamon and oranges.

27,0,IV, blue white snowflakes, picture of a train, "handmade beers", 6,2 %, -- 2006

Yankee Cream Ale

Introducet 2006. Brew after old american traditions, with use of corn and rice. There is however more Barley and wheat than corn and rice. Cascade hops provide citrus sourness in the beer. Top fermented.

27,D,IV, lightyellow, picture of a train, 2 american flags, matured on bottle after méthode champenoise, 5,6 % -- 2006

Gråbrødre Klosterbryg
Made as a cooperation between Danske Ølentusiaster and Troldhede Mikrobryggeri. Released september 2. 2006. The beer is named after a franciskan monastery founded in Kolding in 1286. The monks was called gråbrødre (gray brothers) after the color on there clothes. Gråbrødre Klosterbryg is made on belgian Abbey-yeast and brewed with barley, wheat and rye. Added Curacao, sweet orangepeel and coriands. Totaly made 1400 bottles.
27,0,IV, gray, drawing/picture of a monastery, 6,5 %, -- 2006

Lemon Express
Introduced 31. march 2005.
27,D,IV, lightyellow, picture of a train, handwriten date, neck "Lemon Express", 5,6 %, TR003 --2005

Railroad Rye
Introduced 9. april 2005.
27,D,IV, lightyellow, picture of a train, handwriten date, neck "Railroad Rye", 5,1 %, TR004 --2005

Sozzled Snowman
Christmasbrew at the pub You´ll Never Walk Alone in Kolding, brewed by Troldheden. The idea is a Brown Ale with a hint of Roast Barley.
5,0, orange - blue, white snowflakes, drawing of a sozzled snowman, Strong Warming Ale, 6,1 %, -- 2008

Steamtrain Stout
Introducet 29. marts 2005.
27,D,IV, lightyellow, picture of a train, handwriten date, neck "Steamtrain Stout", 5,8 %, TR005 --2005

Juletrolden
Christmasbrew from Troldheden. Named after the lokomotiv, which was called Trolden (the Troll). Spiced with candy sucker, cinnamon and oranges.
27,0,IV, blue white snowflakes, picture of a train, "handmade beers", 6,2 %, -- 2006

Yankee Cream Ale
Introducet 2006. Brew after old american traditions, with use of corn and rice. There is however more Barley and wheat than corn and rice. Cascade hops provide citrus sourness in the beer. Top fermented.
27,D,IV, lightyellow, picture of a train, 2 american flags, matured on bottle after méthode champenoise, 5,6 % -- 2006