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Greenland Brewhouse, Greenland

 

 
     

The first brewery in Greenland. The first two beers was precented primo august 2006.

The Brewery filed a petition in bankruptcy in the summer 2008.

 

  

Brown Ale
One of the two first beers from the brewery.
Brown Ale. 5,5%. 2006.

Brewed with melted inland ice. The brewery use ice, which is already broken off the inland ice. The taste is characterised by fruit and an aromatic interplay between the hops and the many different types of malt.
Cave Beer
Sold on Greenland.
Cave Beer. 5,0%. 2008.

Brewed with melted inland ice. Made in Narsaq.
Christmas
Introduced november 2006.
Christmas. 6,0%. 2006.

Brewed with melted inland ice. The brewery use ice, which is already broken off the inland ice.

6 different kinds of malt, 2 aroma hops and some christmas spices, Belgian yeast.
Easter Bock
Introduced march 2007.
Easter Bock. 7,0%. 2007.

Brewed with melted inland ice, barleymalt and wheatmalt, hops and yeast.
Pale Ale
One of the two first beers from the brewery.
Pale Ale. 5,5%. 2006.

Brewed with melted inland ice. The brewery use ice, which is already broken off the inland ice. An aromatic contribution from the hops, which helps to give a strong, fresh flowery bouquet.